Beers & Sodas
Black Cat Barleywine
October 16, 2022
Beers, Sodas, and Kombucha
This is a list of products that we make, have made in the past, or are making soon. Not all are available right now or all the time, and it is not complete yet. For what is on tap now, see our taplist. For avalibility of kegs, contact us.
This list was last updated on Sunday, October 20th, 2024.
1898 American Imperial Stout
This is a naturally kreuzened, aged, dry stout worn roasty-smoky undertones. acidity from roasted barley is prevalent. A very big beer with a very big flavor. Centennial Hops.
10.5 % alcohol by volume - 71 I.B.U. For sale in 1 pt. 6. fl oz (22 fl. oz.) bomber bottles.
The Bisbee Sessions IPA
Hoppy but relatively low in alcohol. A small beer with a big flavor. Not intensely bitter but a big dryhop aroma. Made for a long night on the Gulch. 4.7% alcohol by volume. 68 I.B.U.
Sarsaparilla (Soda)
Complex, not too sweet, deliciously and herbally flavorful. Bet it would be good with a drop or two or heck why not, a wee dram of rum added, also. (We do not sell rum). Contains no alcohol.
For sale in six packs and cases of 12 ounce bottles in our taproom and other locations.
Spicy Ginger Brew (Soda)
The spicy comes from fresh ginger. The flavor is bold and delicious. There is a mule on the label to distinguish it from other products. Contains no alcohol.
Industrial Pale Ale
Electrostatic ESB
ESB stands for Extra Special Bitter but the bitterness of the hops takes the backseat while the malt does the driving. This beer has body, medium hop content, and a malty nose and flavor. Centennial and Columbus bittering and centennial for aroma. 6.1% alcohol by volume. 38 I.B.U.
Black Cat Barleywine
This barleywine is well aged and will only get better if you hold on to it for a couple of years. It's moderately hopped, relatively dry, smooth, delicious and malty with a sherry finish. Enjoy it whenever you want a special beer for a special time! Best served at 60 or 65 degrees Fahrenheit. 12.0 % alcohol by volume. 65 I.B.U. For sale in 1 pt. 6. fl oz (22 fl. oz.) bomber bottles.
Electric Lawnmower
Light and refreshing. Its a beer made for a hot summer day, or whenever you want something light. Light malt and hop flavors. In 12 fl. oz. bottles since November 1, 2022. 4.3% alcohol by volume 18 I.B.U.
Jamaica or Hibiscus (Soda)
Made with water, sugar, hibiscus, and carbon dioxide. Tart, berry-like, and not too sweet. Now finally in bottles! Contains no alcohol.
Thunderstruck Baltic Porter
Smooth and chocolaty with a hint of toasted caramel. A great drink for our monsoon season, or anytime. Have you been thunderstruck yet? Seasonal, made spring to fall. Ariana Hops. 7.0% abv 49 ibu.
Non Alcoholic Beer
Based on The Bisbee Sessions I.P.A. but with the alcohol subsequently removed. A new experiment as of November 2023. Depending on popularity we may make more, or a different flavor.
Hard Kombucha
Since early 2022 we have been making hard kombucha. We vary the flavor frquently, and are working on scaling up production somewhat. It is usually available in our taproom, but not in bottles at this time (May 2024).
Cerveza Eléctrica
This is what a Mexican lager should be! Smooth, easy drinking light lager. Nice fruity character. You don't need a lime in this one. Delicious! First made for the 2021 Bisbee Mariachi Festival. 4.5% ABV 18 IBU.
Electrical Accident Ale
No description at this point. Originally supposed to be a New England India Pale Ale, but something went wrong. Technically it is an accident, but it tastes pretty good! 7% ABV 48 IBU
Watt the Helles?
This is a helles style beer, which means "light", as in light color, in German. It is a German lager style. 6.5 %alc.vol, 16 I.B.U.
Bisbee Prost! Marzen
Pronunciation help: Pro-st mare-tzen. Pro as in professional, mare as in the horse. Stress is on the first syllable of Märzen. Amber colored German fest beer. Smooth, light body. Malty flavor with just a touch of hops. 5.9% abv 25 ibu.
Thunderstruck Baltic Porter.
Hibiscus (Jamaica) soda.
1898 American Imperial Stout, December 14, 2021.
Above: Making test batches,
March 2020.